WV FARMERS' MARKET – Sundays from May-October, 9AM-2PM - From Our Farms to Your Table
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. There are a number of local farmers who are in the final stages of review prior to receiving their certification. We will add their names to this directory when we are notified. Click here for more info about the National Certified Organic Program!
D'Attalico Organic Farm
Vinny & Denise D'Attalico Certified Organic
Mission Land Rd.
Pine Island, NY 10969
Tel: 845-258-7451
